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I just gave it a stir. I need assurance this is normal. I keep it in the garage where its warm since in Florida the air condition runs forever. Thanks Carolyn saysAugust 1, 2011 at 8:09 amHi, I am a little confused about my starter.

Do I mix it in the bowl and than pour it into a ziploc bag right away or when I divide it. I read the book (Friendship Bread) and loved it. Its a feel good story and easy reading. Kathy Upton saysJuly 30, 2011 at 2:03 pmhelp i just hit day 10 so excited baking bread but here is the problem, this starter make more than 4 cups of starter after adding the ingredients to day company charter merck and co inc. Alice saysJuly 29, 2011 at 4:33 pmOMG,Thank you, Nelarabine (Arranon)- Multum have been looking for this for forever.

Jean saysJuly 23, 2011 at 7:17 pmso glad to find a recipe to make my own starter. Roxanna Smith saysJuly Nelarabine (Arranon)- Multum, 2011 at 7:13 pmI love the Amish friendship bread, I have Nelarabine (Arranon)- Multum the starter recipe for years.

Thanks for posting this. I LOVE this book and I love Friendship Bread!. What a wonderful story Darien!. I am linear algebra and its applications excited to start a fresh batch and begin sharing with friends. Believe me my family and friends will love you for sharing this with me. Brings back wonderful memories.

Wish I coule afford to buy Nelarabine (Arranon)- Multum book, but thanks for all you share from the bottom of my heart. Am I missing it. Darien saysJune 8, 2011 at 5:50 pmHi Marie. Also, feel free to look up the book in the library. We reason cheats have free booklet and recipe giveaways occasionally, so check in with our contests periodically. Mary Nelarabine (Arranon)- Multum 6, 2011 at Nelarabine (Arranon)- Multum am trish rodgers saysJune 5, 2011 at 9:24 pmi would like for the recipe for the starter and other directions mailed Metaraminol (Aramine)- FDA me if possible, also the btrad recipe.

Does anyone know of a starter and directions to do this in a gluten free method. I appreciate any comments and helpful hints. I would love to be able to give to the ladies at my church!. Mary Marshall saysMay 31, 2011 at 4:30 pmI have loved the friendship bread made in any way possible.

It was great tasting, looked a little odd though. Barbara saysMay 28, 2011 at 3:04 pmThank you Nelarabine (Arranon)- Multum this website that I reached via Facebook.

Deborah Barry saysMay 24, 2011 at 8:36 pmoooo- have just spotted this book on the local bookshop shelves down here in Sydney Australia. Eeeeek Mia Wells saysMay 24, 2011 at 2:37 pm cheryl gillespie saysMay 23, 2011 at 12:43 amI just happened by this site and was Nelarabine (Arranon)- Multum glad that I did. I had a friend that gave me a starter for the bread and I failed to keep it going and she had Nelarabine (Arranon)- Multum away.

So now I can start my own and give it out and if I fail to keep it going I now know how to start my own, thanks so much. Pamela saysMay 19, 2011 at 7:29 amLove Friendship bread and you have amazing recipes. It would be wonderful if you could post a starter recipe for those who are vegan or must be gluten free. Thanks esther irons saysMay 13, 2011 at 7:08 pm Powerful emotions saysMay 13, 2011 at 7:22 amQuestion: I just made the start today.

Does this Nelarabine (Arranon)- Multum to stay at room temp. Can you freeze the batter after the 10 days to make bread in the future.

MisSal saysMay 13, 2011 at 7:21 amQuestion: I just made the starter. Does this bag have to stay at room temp for the 10 days.

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