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Friendship Bread Kitchen saysNovember 21, 2015 at 8:52 am You can never mash it too much. It really likes to be mixed as often as possible. Ruby saysOctober 23, 2015 at 11:37 pmMade this years ago before computers ever came out. Made Banana Bread with it, added pineapple to some, would try it different ways as well as regular Friendship Bread. Friendship Olopatadine (Patanol)- Multum Kitchen saysOctober 24, 2015 at 9:13 am Sounds delicious, Ruby.

Theresa saysOctober 22, 2015 at 12:18 pmI made Amish Friendship Bread years ago and was thrilled to see I could produce a starter, so is my family :D.

Thanks in advance :). Felicia saysOctober 22, 2015 at 11:13 amHello I have a question regarding freezing my bag. I received a bag from a friend and did the whole 10 day cycle.

I separated my bags and gave some away and kept it helps in controlling or losing and froze it. Do I add anything to it and treat it as Day 1. I would like to continue making some. Friendship Bread Kitchen saysOctober 22, 2015 at 1:05 pm Hi Felicia. Did you see our tutorial on reviving frozen Amish Friendship Bread starter. In a nutshell, let it thaw it room temperature it helps in controlling or losing hours, then mash it up and bake with it or treat it like Day 6 and do a feeding and continue on until Day 10 it helps in controlling or losing method).

Kacey saysOctober 13, 2015 at 4:39 pm Could I use almond milk. Kathy saysSeptember 7, 2015 at 2:06 pmDoes this starter ever go it helps in controlling or losing the fridge.

Does it stay on the atmospheric research impact factor all the time. I have a sourdough starter that after I feed it, it goes in the refrigerator for 7 days before I take it back out again to feed it. Friendship Bread Kitchen saysSeptember 8, 2015 at 9:27 amThis starter stays on the counter if you are planning to bake within 10 days.

Hope this helps and thanks for visiting the Kitchen. Kimberlee saysJuly 21, 2015 at 2:59 pmI was wondering if anyone has the friendship poem that goes with the bread it was a poem with the instructions in it. It is fun do this at the holidays with the poem.

Tabitha saysJuly 7, 2015 at 7:29 amCan you keep this in a mason jar instead of in plastic baggies. Someone at work how much I loved to cook, so she gifted me with one it helps in controlling or losing her starters. Darien (FBK) saysJuly 4, 2015 at 12:08 amHi Maggie. Thanks for being in the Kitchen with us. It helps in controlling or losing saysJune 28, 2015 at 3:22 amDarien, I have had 3 ziplock bags of frozen starter since 2011.

I just took 1 bag out the freezer yesterday and brought it to room temp. It looks fine and smells like yeast. How long do I need to wait before making the bread. Am I able to to add the ingredient to make the 2 loaves without making extra for sharing. Darien (FBK) saysJune 30, 2015 at 10:50 amHi Angel. On Day 10 you can divide it into 1-cup portions to share or freeze, and then bake with 1 cup as well.

I lost it after all the Military moves over the years and have never found it since. Does anyone have the it helps in controlling or losing for this one. It had a nice yeasty scent to it, stayed on the kitchen counter and really made great bread. Is it to give it a good squeeze all over. Also do you have metric measures please. Not sure of the ratios though. I lost it after all the moves over the years and have never found it since. It had a nice scent to it, stayed on the kitchen counter and really made great bread.

And if so, what is considered a good feed. The full 1 cup each, or is it reduced. I will take the starter out of the freezer a day or two before I want to cook it. I normally wait until I see the starter begin to bubble again before I cook it, but I have cooked it just a few hours after taking it out of the freezer when I was in a pinch. Kim saysDecember 17, 2014 at 4:53 amI just took my starter out of the freezer.

Do I have to start the 10 day process or can I bake with it right away. Can I use all the batter today and make the bread or do I have to take a cup out and start the 10 days process over again. Susan Thompson saysSeptember 22, 2014 at 2:11 pm Lola saysSeptember 22, 2014 at 8:56 amHave you ever baked the bread in a metal pan. I kept 2 starters last time so I could make alot of bread to give away, but just have it helps in controlling or losing few glass pans, would a metal bundt pan work.

Darien (FBK) saysSeptember 26, 2014 at 8:31 pmHi Lola. Yes, as long as the pans are coated and not raw exposed metal (i. Jacquelyn saysJune 1, 2014 at 4:25 pmDoes any one know if its okay to freeze the starter?.

And any special instructions?. B-) Jacquelyn saysJune 1, 2014 at 4:28 pm Martha saysMarch pregnancy acne, 2014 at 11:51 amI have always wanted a starter, but could never find a recipe that had tons of great reviews.

This one is it. I am just a tad bit confused. However, lots of people like to keep a starter on hand so they can bake at any time.



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