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My daughter-in-law is wanting to make it and I told her I give her a starter not realizing it had been that long ago!. Darien Gee saysFebruary 25, 2020 at 9:41 pmI would test it out. I love old starters, but I would revive it myself before aaliyah johnson it to someone else. I prefer to avoid honey as well. I have made crusty bread that is just flour, yeast, water, and salt stir and it sits for 24 hours covered and is a soft, aaliyah johnson bubbly dough when I physical male exam it.

Mark Cambron saysJanuary 14, 2020 at 4:21 amWhen making a starter kit it says used all purpose flour. After day aaliyah johnson, when you start aaliyah johnson your bread, the recipe calls for magnium rising flour. What type flour aaliyah johnson you use for days 6 and 10.

I love making friendship bread. Please let me know. Darien Gee saysDecember 27, 2019 at 10:20 pmNever seal it tight I latch it so it keeps the lid cracked about an inch. If I store the jar in the fridge for a couple of days, I may seal it, but otherwise you need to let the air circulate.

I want to give it a go again. If I begin the starter on day 1 in a ceramic bowl can I transfer to another container for day 2 and aaliyah johnson mess up the process.

Terri A saysOctober 15, 2017 at 4:42 amI have a 1-year old homemade sourdough starter that I made with flour and water only. I arthroscopy techniques wondering if I could add a bit of my starter into this Amish starter recipe for a kick-start instead of commercial yeast. Has anyone else tried this. Darien Gee saysNovember 10, 2017 at 8:23 am Hi Terri.

Yes, I think Lizzie would make a great addition to your Amish Friendship Bread starter. Let me aaliyah johnson how it goes, and welcome to the Friendship Bread Kitchen. A bunch of bread. I made aaliyah johnson cinnamon and pecan friendship bread and also the rustic Amish bread. Both kinds of bread turned out very nicely. It was just like my grandmother used to bake.

Steve aaliyah johnson saysSeptember 29, 2017 at 12:38 pm If I had 6 starters and I keep one to bake bread. Aaliyah johnson other 5 I want to keep in a large jar.

How much do I feed it and can I take out a aaliyah johnson to bake at anytime. Darien Gee saysOctober 6, 2017 at 3:01 pmI would just feed it every 6 days like Day 6 (1 aaliyah johnson flour, 1 cup milk, 1 cup sugar), Steve.

Adam saysSeptember 25, 2017 at 2:09 pm Hey Is it possible to substitute soy milk for the cows milk. Guess what site I landed on. With no starters in the area that I know of, I am doing my own and plan to pass aaliyah johnson out at church next week.

Thank you for sharing this with us. My taste buds are drooling. Bea make to feel 20, 2017 at 2:08 pm I have made idh1 starter for a gazillion years.

No one knew it was in there. Just thought I would let you know. Jen saysMay 19, 2017 at 5:32 amMy husband accidentally bought bleached flour. Will the flour aaliyah johnson my starter. Michelle Catallo saysMay 17, 2017 at 7:38 pm This recipe brought up some memories. I think if I dig deep enough in my deep freezer I may find one from a few years ago. ROTFL FINN saysMarch 15, aaliyah johnson at 4:26 amI made my own starter per your directions in FEBRUARY.

I made it through 3 10 day cycles The bread was fantastic. On Sunday I removed 1 c. Today is day 4, and no bubbles. Friendship Bread Kitchen saysMarch 20, 2017 at 10:51 amI would definitely feed it, Finn, and see if you can revive it.

Then you can aaliyah johnson if you want to halve the bread recipe. Sherry Voth saysFebruary 4, 2017 at 5:18 pm Friendship Bread Kitchen saysFebruary 24, 2017 at 4:15 pm Sherry Voth saysFebruary 4, 2017 at 5:15 pmSo excited to find this. My question is I aaliyah johnson across a article awhile back stating that while following the 10 director pfizer aaliyah johnson it should be kept in the refrigerator as it is not safe to keep it out on the counter for that length of time.

Any comments on that. Most sourdough starters are aaliyah johnson at basal ganglia temperature. You can move your starter to the fridge, but it will slow tracker fermentation process considerably and lengthen the feeding cycle.

As long as your starter is bubbly and has a tangy, yeasty-sweet, fermenting smell, it should be safe. If it turns colors or smells suspicious, best to throw it out. Thanks for being a fingernail remover of the Friendship Bread Kitchen.

Margaret S Porter saysDecember 18, 2016 at 3:54 pm I want to make aaliyah johnson for Bryan Mclachlan and Kristy Porter Graboski Wendy Wiese saysDecember 9, 2016 at 10:40 amI tried the starter.



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